Abigail Poulton told us, "After I harvested my buck I helped my dad cut it all up and we freeze it. I love to help my dad make deer jerky. We mix the deer meat up with seasoning and let it set over night in the fridge. Than we use our dehydrator to cook it all day long. I also love to help my mom make deer cubed steak with gravy. We cook it in the crockpot all day. These are both of my favorite foods made out of my deer meat!"
Abigail Poulton with the deer she harvested and then helped her dad cut up and process into some yummy meals!
Marcus O'Brien from Ohio told us,
"After I harvested my buck I helped my dad cut it all up and we freeze it. I love to help my mom make deer tacos and deer chili. It is so so good! It makes me feel good to know that I am putting my deer meat to good use."
JPT Member Marcus O'Brien with his deer harvest that his family is enjoying at the dinner table!
Do you want to check out some wild game recipes to try with your family? Visit the COOKING tab at Outdoor News for venison, fish, duck, squirrel and other wild game recipes!
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